Microcrystalline Cellulose 102

Microcrystalline cellulose 102 is a coarser grade of MCC, commonly used in pharmaceutical tablet formulations due to its superior flowability and compressibility. This excipient plays a crucial role in enhancing the mechanical strength of tablets, ensuring uniformity in production. Microcrystalline Cellulose 102 is also utilized in food processing as a stabilizer and fat replacer, improving product consistency and mouthfeel. Its inert nature makes it a reliable choice for cosmetics and personal care products, where it functions as a bulking and texturizing agent. MCC 102 continues to be a preferred option for high-performance formulations.